如何制作以榨油饼为主题的早餐或午餐?

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of vegetable oil, for frying
• 1 large egg, beaten
• 1/4 cup of chopped onion
• 1/4 cup of chopped bell pepper
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped parsley
• 1/4 cup of chopped oregano
• 1/4 cup of chopped basil
• 1 tablespoon of olive oil
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Instructions:

1. In a large bowl, combine the flour, salt, black pepper, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, onion, bell pepper, red bell pepper, cilantro, parsley, oregano, basil, olive oil, garlic powder, and onion powder.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a large skillet or deep fryer to 375 degrees F (190 degrees C).
5. Drop the batter by rounded tablespoons onto the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Drain the cooked patties on paper towels and serve with your favorite toppings, such as salsa, guacamole, or cheese.

Tips:

• For a more flavorful crust, add 1/2 teaspoon of dried oregano or thyme to the dry ingredients.
• Serve with a side of your favorite dipping sauce, such as ranch dressing or hummus.
• These patties can be stored in the refrigerator for up to 3 days.
• To reheat, simply microwave the patties for 30 seconds to 1 minute per side.